Menus & Wine
Lunch | Dinner | Wine List
APPETIZER & SALAD SELECTIONS
Basket Of Broiled Garlic Bread 4.95
Toasted Tuscan style bread with virgin olive and garlic spread
Fried mozzarella Napoletana 6.95
Lightly breaded & deep fried, laced with a light fresh Roma tomato sauce.
Greek Mediterranean salad 7.95
Organic field greens, Maui onions, diced Roma tomatoes, black olives and feta cheese with a basil vinaigrette dressing.
Bruschetta & Mozzarella 8.95
Baked Tuscan style bread topped with diced tomatoes, garlic and fresh basil, served with black olives, sliced mozzarella drizzled with extra virgin olive oil.
Caesar salad w/grilled chicken 9.95
Crispy romaine tossed with our house made dressing, herb croutons and Parmigiano cheese. With grilled shrimp $11.95
Fried Calamari Amalfi 9.95
Tender ringlets breaded in a light batter served over a bed of field greens and a side of marinara sauce (spicy optional).
Smoked Salmon salad 10.95
Field greens salad, with diced tomatoes and onions, laced with a basil vinaigrette dressing topped with sliced cured smoked salmon.
Crab Cakes Louisiana 10.95
Home made Cajun style crab cakes laced with a light cream sauce, served with a small green salad.
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OUR DAILY MADE SOUP SELECTIONS
Soup served with a side field greens salad
Pasta E Fagioli ala Romana 8.95
White kidney bean and conchiglie pasta with herbs and fresh tomatoes.
Minestrone ala Genovese 8.95
Medley of fresh diced vegetables simmered in a light tomato consommé.
Italian Wedding Soup 9.95
Pastina, spinach, Julienne style chicken, fresh vegetables and quartered meatballs, in a light savory chicken broth.
Served in our daily baked Tuscan style roll
(sandwiches served with fries, w/side salad add $2.00)
Meatball w/mozzarella 7.95
Beef meatballs, with marinara sauce and melted mozzarella
Prime Roast Beef w/Swiss 8.95
Sliced tender roast beef with mustard, lettuce, tomato & Swiss
Philly steak (West coast version) 8.95
Juicy sliced steak, grilled with onions, bell peppers & mushrooms, laced with a cognac, peppercorn sauce.
Pastrami and corned beef combo 8.95
A tasty duo with sauerkraut, melted jack and cheddar cheeses.
Breast of chicken Cajun style 8.95
Grilled breast rubbed with Cajun seasonings, sautéed grilled onions, & tomatoes, with field greens. With cheese $9.95
Hamburger Americano 8.95
Half pound broiled sirloin patty, cooked to order, with greens, tomatoes, topped w/melted jack & monterrey cheeses. W/grilled mushrooms+$2.00
Turkey & Swiss 8.95
Lean, sliced turkey breast w/tomato, swiss, and Italian dressing or pesto
Grilled Salmon Squisito 9.95
Grilled salmon steak rubbed with Cajun seasonings, sautéed onions, and tomatoes, with field greens.
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(Add a small Field greens salad $3.95)
Spaghetti Pomodoro with basil 8.95
Spaghetti tossed in a light fresh tomato and basil sauce.
Spaghetti with Meat Sauce 9.95
Spaghetti in our specialty hearty meat sauce. Add meatballs $2.00
Ravioli Ala Caprese 9.95
Ricotta cheese ravioli in a light tomato basil/sauce & mozzarella.
OUR PASTA SPECIALTIES
Manicotti ai Formaggio 9.95
Pasta crepes with a ricotta, Parmigiano and spinach mix, laced with a light tomato sauce.
Fettuccine Alfredo 9.95
Fettuccine pasta simmered with our delightful Alfredo sauce and Parmigiano. Add sautéed or grilled shrimp $12.95
Capellini checca w/chicken 10.95
Angel hair pasta laced with a light Roma tomato, and fresh basil sauce, tossed with grilled chicken tenders.
Lasagne Al Forno 11.95
Wide pasta layered with tasty meat sauce and topped with our specialty Béchamel, marinara sauce and mozzarella
Canneloni Fiorentina 11.95
Baked cannelloni filled with a braised veal/chicken/mushroom mix, topped with meat and Bechamel sauces.
Rigatoni alla Russa 11.95
Rigatoni pasta with grilled chicken tenders, tossed in a light cream, vodka and Parmigianno sauce.
Veal Ravioli Ai Funghi 12.95
Veal ravioli in a shallots, cognac, light cream/mushroom sauce.
Vegetable Lasagne Al Forno
With marinara sauce and grilled vegetables, topped with Béchamel/marinara sauce & mozzarella.
Risotto Scampi Portofino 15.95
Arborio rice simmered in a saffron-seafood sauce w/shrimp scampi.
Split Entrée charge $5.00
OTHER ENTREE SPECIALTIES
Breast of chicken Boscaiola 12.95
Thin chicken breast, sautéed with onions, bell peppers and mushrooms laced with a light Roma tomato sauce.
Breast of chicken Picatta 13.95
Chicken breast cutlets, simmered in a light citrus/butter and white wine sauce with capers, served with sautéed vegetables.
Filetti di Sogliola Ammiraglio 14.95
Sauteed filet of sole topped with crabmeat stuffing and melted mozzarella. Served with vegetables.
Filetti di Sogliola Portofino 16.95
Filet of sole sautéed and simmered in a light citrus, shallots and Chablis wine sauce, topped w/baby shrimp. Served with vegetables.
PERSONAL SIZE PIZZAS (10”)
(Add a small field greens salad $3.95)
Light tomato sauce w/diced Roma tomatoes, basil and mozzarella.
Tomato sauce, melted mozzarella and pepperoni.
Eggplant & Tomato $9.95
Grilled eggplant w/sun dried tomatoes and feta cheese.
Seasonal grilled vegetables, diced tomatoes & Mozzarella.
Grilled Cajun chicken $10.95
Grilled Cajun seasoned tenders, diced fresh tomato and garlic.
Sausage, Bacon & Onion $11.95
Canadian bacon, Italian sausage & Maui onions.
Grilled garlic shrimp $12.95
Grilled shrimp, garlic, bell peppers and onions.
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APPETIZER & SALAD SELECTIONS
Basket Of Broiled Garlic Bread 5.95
Toasted daily baked bread with virgin olive oil and garlic spread
Tuscan style bruschetta 6.95
Toasted Tuscan bread topped with fresh Roma Tomato, garlic and basil
Fried Mozzarella Napoletana 8.95
Lightly breaded & deep fried, laced with a light Roma tomato sauce
Mozzarella caprese 8.95
Sliced fresh mozzarella, tomatoes, marinated black olives and basil,
drizzled with extra virgin olive oil.
Greek Mediterranean Salad 9.95
Field greens, Maui onions, diced Roma tomatoes black olives and feta cheese
Caesar Salad Cantuccio 9.95
Crispy romaine tossed with house made dressing, herb croutons and
Parmesan cheese shavings. Served in cheese basket $10.95
Crispy calamari fritti 10.95
In a specially prepared light batter served with a marinara dip (spicy optional)
Beef Carpaccio 11.95
Thin filet of beef with arugula, shaved Parmigiano, laced with a
citrus - infused extra virgin olive oil
Stuffed Mushrooms Cinque Terre 11.95
Mushroom caps filled with a gourmet crab stuffing mixture,
baked in a creamy Porcini mushroom, Cognac Sauce
Salmon Carpaccio 12.95
Thinly sliced cured smoked salmon with capers, red onions
laced with citrus-infused extra virgin olive oil
Escargot Alla Fiorentina 12.95
Shelless Escargot laced with a shallot, light cream, spinach,
Cognac and croutons sauce.
Crab Cakes Louisiana 12.95
Cajun style cakes laced with a light Cajun spices cream sauce
Antipasto Riviera 13.95
A selection of premium cheeses, meats, marinated roasted peppers,
sun dried tomatoes and olives
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OUR BEST PASTA
Spaghetti Pomodoro And Basil 13.95
Spaghetti tossed with fresh tomato sauce and Basil w/meatballs add $3.00
Pennette Meat Sauce 14.95
Quill shaped pasta laced with our house made meat sauce.
Fettuccine Alfredo 15.95
Pasta simmered with Alfredo sauce and Parmigiano w/sauteed shrimp+5.00
Capellini Alla Checca 15.95
Angel hair pasta laced with a light Roma tomato sauce, basil and Parmigiano.
Ravioli Ala Caprese 16.95
Large ravioli simmered in a light, tomato sauce, Asiago and basil.
Baked Lasagne Al Forno 17.95
Pasta layered with our specialty hearty meat sauce, topped with Béchamel & marinara sauces and melted mozzarella cheese.
Vegetable Lasagne Al Forno 17.95
Pasta layered with a light marinara sauce and fresh grilled vegetables,
topped with our specialty Béchamel/marinara sauce & mozzarella.
Cannelloni Aurora 17.95
House recipe cannelloni with a roasted beef and ricotta stuffing,
topped with meat and Bechamel sauces.
Manicotti Aurora 17.95
Manicotti with Ricotta, Parmigiano and spinach stuffing mix. laced with a light Roma tomato sauce.
Beef Ravioli ai funghi 18.95
Beef ravioli laced with a tomato, red wine and fresh mushroom sauce
Farfalle Smoked Salmon 18.95
Bowtie shaped pasta with sautéed smoked salmon, in a shallot, light cream, fresh diced Roma tomato sauce.
Tortelloni Trevisano 18.95
Specialty round pasta stuffed with ricotta & sautéed with a pesto, spinach and radicchio cream sauce.
Rigatoni with Smoked Chicken 18.95
Rigatoni with grilled smoked chicken in a Parmesan, white cream sauce.
Cajun Chicken Fettuccine 18.95
Pasta tossed with shallots,diced Roma tomato, light cream, cajun spices and grilled chicken tenders.
Linguine con vongole (clams) 19.95
Linguine tossed with baby clams, roasted garlic, in a seafood nectar, pesto and Chablis wine sauce.
Veal Ravioli Ai Funghi Porcini 19.95
Home made veal ravioli laced in a shallots, cognac, light cream sauce with Porcini mushrooms.
Capellini Via Veneto 19.95
Angel hair pasta laced with a delicate Roma tomato sauce, scallions, artichokes, julienne chicken and Parmigiano.
Any split entrée $7.00
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Eggplant Tortino 20.95
Baked multi-layered sautéed eggplant with cheese fondue in a herb tomato sauce. Served over rigatoni pasta or spinach bed.
Chicken Parmigiano 21.95
Thin chicken cutlet breaded, sautéed, topped with marinara and melted mozzarella cheese. Served over pennette pasta.
Chicken Valdostano 22.95
Rolled thin chicken cutlet stuffed with prosciutto, mascarpone cheese, herbs, sautéed and laced w/a shallots, cognac, and a light cream sauce.
Veal Scaloppine Marsala 24.95
Scaloppine sautéed in a Marsala wine, demi-glace sauce w/mushrooms, served with sauteed vegetables and potatoes or a side of pasta.
Veal Scaloppine Piccata 24.95
Sautéed, simmered in a light citrus, white wine sauce and capers, served with sauteed vegetables and potatoes or a side of pasta.
Veal Parmigiano 24.95
Thin veal cutlet, breaded, sautéed, topped with a light Roma tomato sauce and mozzarella cheese. Served over fettuccine pasta
Filet Of Sole Almondine 22.95
Fresh filet sautéed, laced with a shallot, cognac, light cream, seafood nectar, topped with toasted almonds, served with sauteed vegetables.
Paglia E Fieno with Shrimp 23.95
White and green (spinach) linguine with sautéed shrimp, fennel, fresh tomato sauce and Parmigiano.
King Salmon Riviera 24.95
Pan broiled king salmon filet with a citrus butter & white wine sauce, with capers and artichokes, served w/potatoes & sautéed vegetables.
Sea Breeze Positano 28.95
A medley of sautéed scallops, shrimp, clams, crab and salmon in a seafood-saffron and light tomato sauce, served over linguine.
New York Steak Bordolese 30.95
Grilled, topped with a cognac, shallots, demi-glace citrus sauce. Served with roasted potatoes and vegetables.
Medallions Of Filet Mignon 32.95
Filet Medallions, grilled, topped with a shallots, light cream, Porcini. mushroom and Cognac sauce, served with vegetables and potatoes.
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** 18% gratuity added to tables of 8 or more **